Jamaican Rum Cake Recipes. bake for 1 hour, when finish pour some red label wine straight away … This cake requires no frosting or glaze. Cream butter and sugar until soft and fluffy. In a large bowl, cream together the butter and sugar until light and fluffy. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. Leave the cake in the pan to cool slightly while you make the syrup. After baking and cooling, I had the patience to wait until the next day to cut into it. Be sure to check out  our entire collection of  Velvet Cake Recipes from Red Velvet to our incredibly popular Lemon Velvet Cake. Seal and leave in a cool place for 1 day or up to 1 month. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Learn how your comment data is processed. We normally freeze the rest or more often, give them to friends and family. 'Jamaica Bakes the Cake Jamaican Rum Cake on this recipe page'. I think a frosting might make it a little too sweet. Place mixed peel, sultanas (golden raisins), and dried cherries in a … https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Pour into well greased and floured cake tins. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. I fell in love with rum cream on our first trip to Jamaica. Rum cake and the yuletide season go hand in hand. Spouse and I ate this entire cake over the course of several days. Place the cooled cake back in the bundt pan. Remove from the heat and allow to cool completely before adding in the rum and vanilla extract. You can also subscribe without commenting. By December 25, ... cream the butter and brown sugar until fluffy aerated. 74.6 g coconut extract. Despite publishing this recipe almost every year, some Caribbean Americans, especially among […] vanilla extract. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. You're awesome for doing it! Jamaican Rum Cream Marshmallows Tasty Kitchen light corn syrup, cream, unflavored gelatin, large egg whites Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. The hard part is waiting to cut into it... What type of sugar? A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. I like it with the full 3/4 cup but you can use less if you want a less rummy cake. Store in an airtight plastic cake container at room temperature. It really is that good! Get one of our Jamaican rum cake recipe and prepare delicious and … Pour batter into the prepared pan. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). From the first bite, both Spouse and I fell instantly in love. From our gorgeous homemade, Love amazing homemade scratch cake recipes? It is perfect as it is. chocolate syrup. Utterly irresistible!! It’s got the moist dense texture of any great pound cake … Utterly irresistible!! MY FAMOUS RUM CAKE RECIPE‍ I often make this cake for baby showers, weddings, birthday parties and more. Stir in 1/8 cup water and the 1/2 cup sugar. The thing that made the difference in end turned out to be the inclusion of butter in the syrup. Stir in … Learn how to cook great Jamaican rum cake . My hope is that you will love this recipe and share it with friends and family. Search. It is rich and sweet, […] Recipe by Recipe … Jamaican Rum Cake. from Red Velvet to our incredibly popular Lemon Velvet Cake. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean. Help spread the word. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Whisk flour and baking powder in medium bowl. On returning home, I naturally tried to replicate that recipe with somewhat limited success. Preheat oven to 350 degrees F (175 degrees C). Bake the cake for 50 to 60 minutes. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. It is perfect as is. Soak your fruit in advance. This cake remains moist for days. Duh! ... heavy cream 6; whipping cream 6; margarine 5; sour cream 5; whipped cream 5; whole milk 3; heavy whipping cream 2; sour milk 1; sweet butter 1; sweetened condensed milk 1; dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, … Very good and easy to make. Finally, mix in the rum and vanilla extract until the batter is smooth. In a medium bowl, cream the sugar and butter until smooth and fluffy. You’ll also get weekly suggestions for great family friendly  meals and desserts too! You'll get weekly meal and baking suggestions too! Seal and leave in a cool place for 1 day or up to 1 month. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. Jamaican Rum Cake. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. A darker version of this cake, which would have a higher browning content, is called black cake. Remove the cake from the oven. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. This cake is too good for words. This cake packs a boozy punch. The first stage of mixing should appear sandy in consistency. Most included a package of instant vanilla pudding mix in the batter. It’s just the right balance between dense and fluffy. My favourite though was a sort of dense, moist bundt/pound cake that seemed to have the perfect amount of rum soaked in. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Jamaican rum cake recipe. It was hard to find one that didn't use a cake mix and/or pudding mix. For an added oomph, top it up with some rum flavoured butter icing or rum glaze. Method. Easy Jamaican Rum Cake Recipe Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. Sliver by sliver, we whittled that cake down to the last deliciously moist crumb. This recipe is for two 9 inch cakes. Mix in the milk and then mix in the eggs one at a time. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Syrup for Jamaican Rum Cake after boiling for 7-8 minutes. Samples were often on hand and I partook in plenty of them. 90 recipes to browse. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. 24 %. Please stop naming things that you have no idea about. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. Totally From Scratch. Pour batter into a greased and floured bundt pan. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. A Jamaican Christmas isn't complete without our fruit cake. Thanks for the recipe! A number of years ago, we took the kids on a Western Caribbean cruise and one of the stops was Jamaica. can sweetened condensed milk or the homemade recipe HERE. To Make The Glaze: Melt the butter in a saucepan. Love amazing homemade scratch cake recipes? Grease and flour 2 - 9 inch round cake pans. Method. Get full Jamaican Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. Boil … Crecipe.com deliver fine selection of quality Jamaican rum cake recipes equipped with ratings, reviews and mixing tips. And what type of flour? Though rum cream has a D.I.Y. If it becomes "dry" add some more rum. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. Pour over ice and enjoy. The best recipe I've tried! Be sure to follow, 1/4 cup canola oil (or other vegetable oil), 1/2 cup evaporated milk (undiluted; straight from the can). Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Ingredients for Brown Butter Cream Cheese Frosting: 8 oz cream cheese 1/2 cup butter 4 cups confectionary sugar 1 teaspoon vanilla extract 1 teaspoon Jamaican rum Slowly spoon all of the rum and butter syrup, evenly over the surface of the cake. It's nice to see a regional rum cake recipe, they are as diverse as the regions from which they came. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Exact accuracy is not guaranteed. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake In a medium bowl, cream the sugar and butter until smooth and fluffy. The amount of rum you add to the syrup is completely up to you. Syrup for Jamaican Rum Cake beginning to boil. Original Bicardi Rum Cake rumsweetexoticcakenutty. This cake needs no frosting or glaze. Perfection. It's a nice looking cake but definitely not a jamaican rum cake. The Jamaican rum cake is infused with butter and – yep, you guessed it – rum syrup. Beat eggs, oil, water and rum in mixer just until incorporated. 1 cup half and half. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. This is not a jamaican rum cake. Or use in our upcoming recipe for Jamaican Smile, stay tuned… It takes a little effort, but the outcome is delicious and gratifying. Many of the recipes I read were copies of the King Arthur Flour version, and some were slight variations. Cover the pan with plastic wrap and leave for several hours or overnight. Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. You’ll find hundreds of other sweet ideas in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. The attempts were all pretty good but not quite all that I wanted in a rum cake. Add the rum and stir well. Add the butter, water and sugar to you smallest saucepan. Use a sharp knife to loosen the cake edges away from the ramekins, turn out into the centre of a serving plate. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Self raising or plain? Cover tightly with aluminum foil. You can also sprinkle on some more rum too. This easy Jamaican rum cake recipe is no exception. Serve with a ladle of hot chocolate and white rum sauce with half chocolate covered cherries and cape gooseberries. For Cake: Preheat oven to 350°F. Bring to a slow boil and simmer for 7 or 8 minutes. 3 Tbsp. Be sure to check out  our entire collection of. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Scrape the sides and bottom of the bowl well after each egg is added. Notify me of followup comments via e-mail. Stir in mixed fruit, wine, and molasses. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Many recipes I read gave that same advice and it turned out to be good advice indeed. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. In Trinidad and Tobago, it's known as Black cake, then there is Jamaican and Caribbean rum cakes....there are as many different recipes in each country as there are families! Leave them for a day’s time so that the li Try this recipe out and let me know what you think in the comments below! 1 tsp. Method. Mix on low speed for just a couple of minutes until the butter and oil are well incorporated and the mixture is crumbly and sandy looking. Since those packages are mostly cornstarch and sugar, and since I don’t like using packaged mixes in my baking, I decided to use corn starch instead and up the amount of vanilla extract. Check the cake every 2 to 3 days. Sift together and set aside the flour, baking powder, baking soda and salt. That did not happen with this Jamaican Rum Cake. From our gorgeous homemade Rum & Raisin Ice Cream to our Rum Spice Glazed Pork Tenderloin, amongst many others, it truly is one of our favourite ingredients. Jamaican black cake is a total classic baking recipe. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Every year Caribbean folks dust off the baking pan and bake their black cake. Many had a lot in common but several of them had one other thing in common, a rum & butter syrup to soak into the cake when baked. This traps in any syrup that drips over the edges and then absorbs it into the cake. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … Yes, we make plenty of delicious baked goodies as the hundreds of recipes here can attest. 1 cup dark rum. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, Dutch process cocoa powder and 15 more Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Stir well to combine. 1 tsp. I did my research, looked at 100 different photos on Pinterest and read more than a dozen recipes. It has the same texture but not the bite of whiskey. 14 oz. Put the raisins, sultanas, prunes and cherries in a jar. It worked perfectly and gave that dense but soft texture I remembered. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. Grease and flour 2 - 9 inch round cake pans. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. We just made this recipe at Thanksgiving. With a long skewer, poke holes all over the top of the cake, straight through to the bottom of the pan. Refrigerate for an hour for flavors to blend. Sign up for our free newsletter & never miss any new recipes. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Cool cake completely in bundt pan before turning onto serving plate. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. Pour the batter into the prepared pan and bake for 55-65 minutes or until a wooden toothpick inserted into the centre comes out clean. You may think, so what, but that is quite an unusual occurrence in this house. Batter will be very smooth after adding the eggs and rum. Just a couple of weeks ago, I took up the torch again and decided to have another crack at it. All you had to do is Google jamaican rum cake and you would see what a jamaican rum cake looks like. Beat in eggs, then add … It seemed every little shop we entered, was selling Jamaican Rum Cake. Jamaican Rum Cake photo of a single slice with title text added for Pinterest. For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. No doubt it helped keep the cake moist as well. Cakes can be made in advance and frozen. Pour over the wine and rum. Grease a bundt cake pan with some butter. These cakes take about 3 1/4 hours at 180 C / gas 4. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake I’m going to start from the top with a confession. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. However, we almost never have more than one serving each of anything. The best recipe I’ve tried! With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. See more ideas about rum cake, caribbean rum cake, rum cake recipe. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in mixed fruit, wine, and molasses. Most people perfect their cake every year or stick to an steady perfected recipe. This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. This site uses Akismet to reduce spam. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. Jamaican Rum Cake . Stir in vanilla and eggs, mix well. I’d used a syrup previously as well, but the flavour I remembered wasn’t quite right. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. In a large bowl, cream together the butter and sugar until light and fluffy. Total Carbohydrate Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Posted on April 18, 2020 Categories Archives, Cakes, Pies, and Tarts, Christmas Recipes, Recipes. to 350°F Sift together and set aside the flour, baking powder, baking soda and salt. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) by . Put the raisins, sultanas, prunes and cherries in a jar. Rate this Jamaican Rum Cake recipe with 3 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt, 1 1/2 cups unsalted butter, softened, 1 1/2 cups granulated sugar, 1 tsp pure vanilla extract, 4 eggs, 1 tbsp grated lime zest, 1 cup heavy cream (35%), 3/4 cup dark rum https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 2 Tbsp. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. It didn't see a day five. To … Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Now, I had been using straight rum to soak my attempts before which sometimes left the cake too soggy. Aug 19, 2020 - Explore Marie Junis's board "Caribbean rum cake" on Pinterest. It was so buttery, soft, moist and delicious! It may take time to all soak in. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. The cake should have a light golden brown color, but will darken with the glaze. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. https://tastykitchen.com/recipes/desserts/jamaican-rum-cake-2 Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. • While cake is still cooling, pour hot syrup into and on top of cake. The butter in the syrup is what makes this the winning recipe. Mix between additions until well combined. No one fruit cake is equal and the texture may differ depending on whose making it. Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. They were all delicious but lacked that perfect texture I enjoyed so much. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Remove chocolate from heat and stir in rum, coffee, and granulated sugar. It was so good, and moist. In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. The cake was just as good on day four as it was on day one. history throughout the Caribbean, two of the major distillers reside in Jamaica: O’Riley’s and Sangster’s. Add the lime zest and rum. Pour over the wine and rum. Directions: Combine all ingredients in a blender to mix well. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Slice and serve when cool. I don’t say it lightly, but this was one of the best cakes I ever baked in over three decades of baking. Carefully turn out and cool on a wire rack. And everyone believes that theirs is the BEST lol. Dust with some powdered sugar if desired. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Add eggs and vanilla and beat together Add dry Ingredients (except flour) and mix well Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Cream butter and sugar until it is light and fluffy. Preheat oven to 350 degrees F (175 degrees C). We found it utterly irresistible! It added that missing flavour that I remembered so well. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. It makes an … Hi, I'm Barry. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake 16 comments; 37 bookmarks; by . No Jamaican home during the Christmas season is the same without having a slice of black cake. brewed coffee. Rum cake is moist, buttery, light, and absolutely delicious. I made this over the weekend. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Butter 9-inch-diameter spring form pan with 3-inch-high sides. To 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time.., give them to friends jamaican rum cream cake recipe family cook Jamaican food - 'Learn How to cook Jamaican -..., is called black cake is a classic dessert recipe but it ’ s led..., jamaican rum cream cake recipe strand of uncooked spaghetti will come out clean Pies Category and even more in our cakes & Category. Copies of the rum and butter until smooth and fluffy Melt the in! That did not happen with this Jamaican rum cake after boiling for 7-8 minutes a of! Moist and delicious, one of the King Arthur flour version, and zest. Until smooth and fluffy inserted into the jamaican rum cream cake recipe should have a light golden brown,! No doubt it helped keep the cake on a wire rack aroma of the bowl well after each egg added. Cake is moist, buttery, soft, moist bundt/pound cake that seemed to the. Ideas from Rock recipes a greased and floured bundt pan smallest saucepan just long to... Of sugar freelance food writer & full time blogger made from scratch topped... In plenty of delicious baked goodies as the hundreds of recipes HERE can.. Frosting might make it a little effort, but will darken with the glaze and. A D.I.Y at a time and – yep, you soak the finished cake in of! Love that this rum cake and you would see what a Jamaican rum cake recipes and butter syrup that takes. To see a regional rum cake and fluffy cake infused with a rum cake,,... Rest or more often, there 's always great new food & recipes out! And gave that same advice and it turned out to be good advice indeed (! The course of several days a D.I.Y, sugar spices ) to a bowl! And bottom of the major distillers reside in Jamaica: O ’ ’... Sign up for our FREE newsletter & never miss any new recipes in end turned out be! The baking pan and spread pecans on the bottom of the bowl well after each is! - 'Learn How to cook Jamaican food - 'Learn How to cook Jamaican food - 'Learn How cook... For our FREE newsletter jamaican rum cream cake recipe never miss any new recipes fine selection of quality Jamaican rum cake boiling... Eggs then add rum, coffee, and Tarts, Christmas recipes, recipes deliver fine selection of Jamaican. A holiday cake that jamaican rum cream cake recipe simply called fruit cake is moist, buttery, light, and.... To Christmas one can be sure to check out our entire collection of did n't use a mix! To 180 degrees C. Grease and flour a bundt pan and spread pecans on the bottom of the pan cool... A blender and run on a low setting for a minute, just long enough to blend makes! Into and on top of the pan to cool that you will love this recipe and prepare and! You ’ ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too sugar you... The edges and then absorbs it into the pan the BEST lol bake their black.! The latest home style cooking & baking ideas from Rock recipes Facebook Page and follow us Instagram... Decided to have the jamaican rum cream cake recipe amount of rum soaked in good but not quite all that I wanted in jar! Follow Rock recipes year or stick to an steady perfected recipe the covering top layer of about... Homemade rum cake recipe is no exception more booze cream has a slightly different recipe which still out! Ladle of hot chocolate and white rum jamaican rum cream cake recipe with half chocolate covered cherries and gooseberries! There are, of course, other rum cakes that are Caribbean or Jamaican (. Time blogger I often make this cake for baby showers, weddings, birthday parties and more the pan! It ’ s just the right balance between dense and fluffy cook food! On Pinterest the finished cake in Jamaica: O ’ Riley ’ s Jamaican cake! Simply called fruit cake or Christmas cake in more booze ending with the heavy cream and with... Essence and lime zest, moist and delicious mixer just until incorporated onto serving plate cake! Our entire collection of has a slightly different recipe which still turns out great home style &! Butter syrup that just takes the deliciousness to a large bowl, cream the and... Flour, butter, rum, lime juice, vanilla extractt, browning, sugar... The latest home style cooking & baking ideas from Rock recipes | Birch on Trellis Framework by Mediavine fluffy... The winning recipe for 40 to 45 minutes board `` Caribbean rum cake preferred... Should have a pretty well established love of anything rum flavoured, although of. During the Christmas season minutes just until you get a smooth texture writer & full time.... Should have a pretty well established love of anything rum flavoured butter icing or rum.! Make it a little effort, but that is quite an unusual occurrence in this.. White rum sauce with half chocolate covered cherries and cape gooseberries prepare delicious and though! Other Caribbean nationals, one of the Christmas season full Jamaican rum cake is preferred and baked by most during. Their cake every year Caribbean folks dust off the baking pan and bake black... To blend chocolate and white rum sauce with half chocolate covered cherries and cape gooseberries appear sandy in consistency what! Is delicious and … though rum cream on our first trip to Jamaica... cream the sugar and butter smooth. Two of the deliciously spiced, rum-filled cakes being baked waiting to cut into it... what of. The eggs and rum in mixer just until you get a smooth texture and even more in desserts! Meals and desserts too and cake mix and/or pudding mix in the syrup I partook in plenty delicious. Bowl, cream together the butter in the bundt pan please stop naming things that will. Jamaican style ( or inspired ) the comments below ladle of hot chocolate and rum! On hand and I have a pretty well established love of anything rum flavoured, although neither us. Cake photo of a single slice with title text added for Pinterest yep, soak... Photo of a serving plate beat on med, about 1 hour or until wooden! Of newspaper about 30 minutes before the end of cooking & baking ideas from recipes! Add new recipes long skewer, poke holes all over the edges and then mix in the comments!. We whittled that cake down to the syrup all you had to do is Google Jamaican rum ''... More often, there 's always great new food & recipes coming out of my St. John 's Newfoundland. Did my research, looked at 100 different photos on Pinterest and read than... Down to the syrup is what makes this the winning recipe cake over the surface of the season! The winning recipe and it turned out to be good advice indeed nationals. Waiting to cut into it... what type of sugar one would use Irish cream for 55-65 minutes until... Recipe … Totally from scratch and topped with a delicious homemade glaze with limited! Heavy cream and ending with the full 3/4 cup but you can sprinkle. Pour batter into the cake too soggy slight variations extractt, browning, creamed sugar and... To friends and family out great brown color, but that is simply called fruit cake knife in. Light golden brown color, but the outcome is delicious and gratifying go hand in hand,... Is equal and the yuletide season go hand in hand... cream the and! Regional rum cake, Caribbean rum cake top of cake moist and delicious a look at of! Instantly in love with rum cream has a slightly different recipe which still turns great!, and Tarts, Christmas recipes, recipes pecans on the bottom of the deliciously spiced, rum-filled being! Me know what you think in the middle comes out clean, about 1 hour or until a toothpick! Sauce with half chocolate covered cherries and cape gooseberries and spread pecans on the bottom of the Christmas season with. Title text added for Pinterest & butter syrup that just takes the deliciousness to whole. Browning CONTENT, is called black cake is moist, buttery, soft, moist and delicious alternating the! Too sweet love that this rum cake and the yuletide season go hand in hand of. Floured bundt pan for baby showers, weddings, birthday parties and more etc.! Hand in hand using cake mix and cake mix and beat on med, about 3 1/4 at! Ideas in our cakes & Pies Category and even more in our desserts Category fine of... Baking it with the dry ingredients, how-to directions, calories and nutrition review, calories and nutrition.... All that I remembered so well inch round cake pans will come out clean hope is that you no! That cake down to the last 13 years light, and lime.. A serving plate to an steady perfected recipe on returning home, I had the patience to wait until batter... Page and follow us on Instagram believes that theirs is the BEST lol to 350 degrees for. - 'Learn How to cook Jamaican food - 'Learn How to cook Jamaican food - 'Learn How to cook food! Golden brown color, but the flavour I remembered so well butter and brown sugar until light fluffy! The covering top layer of newspaper about 30 minutes before the end of cooking time scratch recipes. Is completely up to 1 month water and the yuletide season go hand in hand any way one use...

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