Pour the mixture on top of the steaks in the pan and let the fish rest for 15 minutes. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. caught us a Red Drum and its time for baking! Get daily tips and expert advice to help you take your cooking skills to the next level. Allow fish to cook for at least 5 minutes before turning it the first time—otherwise, the skin may stick to the grill and tear. It is a non-oily fish with a sweet, somewhat mild flavor and large flakes. Add crushed onions and sprinkle with cheese. The Acadian redfish is a rockfish that is sometimes marketed as "ocean perch" or "red drum." https://www.gameandfishmag.com/editorial/freshwater-drum-recipes/330372 The drum’s fillets are interesting in that the fish has little belly meat. Drum can be baked, broiled or fried.Other members of the drum family include Atlantic and black croaker, .... Cooks.com - Recipes - Drum BAKED DRUM FISH SURPRISE. Drum fish is baked at a medium heat to retain the moisture found in the meat. The Acadian redfish, from the Northwest Atlantic, is considered a sustainable fish and should not be confused with the redfish (red drum) from the Gulf of Mexico, which were designated a protected game fish in 2007. Drum fish are a mostly bottom-dwelling species of fish often found in shallow, tropical waters. Serve the redfish with lemon wedges and remoulade sauce, if desired. Pour over fish. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish… of butter on the cooked side of fish, keep on cooking 2 to 3 minutes or until the fish … Recipe follows for anyone interested. https://oureverydaylife.com/how-to-cook-drum-fish-12515752.html. Sprinkle French fried onions and Parmesan cheese on top of the steaks. Cut the drum fish steaks to an appropriate serving size. He first used the term "blackened" to describe a dish of redfish in his cookbook, Chef Paul Prudhomme's Louisiana Kitchen. Mix together the egg, water, and the remaining 1 teaspoon rub in another bowl. Set the drum fish in a shallow baking pan. Fish is done when inner flesh is opaque and no longer pink or translucent. Stuff the inside of the fish with lemon triangles (you will probably not be able to fit all of them into your fishes) and rosemary sprigs. Cajun Blackened Red Drum Fish Recipe 1/4 cup butter, melted 1 tsp cayenne pepper 1 tsp freshly ground black pepper 1 tsp lemon pepper 1 tsp garlic powder 1 tsp kosher salt 4 (4oz) red fish fillets 1-1/4 cups Italian salad dressing PREHEAT oven to 350 degrees. Often served as steaks, drum fish have a unique flavor. Red Drum Distribution Map. Feb 22, 2017 - Seafood is best fresh and local! The Acadian redfish is a rockfish that is sometimes marketed as "ocean perch" or "red drum." Heat a large skillet over medium-high heat. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Preheat the oven to 350°F. So we went to Sands Beach to do a little fishing. Arrange the redfish fillets in the prepared baking dish skin side down (if there is skin on the fillets). It is a non-oily fish with a sweet, somewhat mild flavor and large flakes. Serves 6 to 8. Chef Paul Prudhomme made the fish very popular in the early 1980s with his recipe for Cajun-style blackened redfish. Delmonico’s Pan Sautéed Drum Meuniere | Emerils.com. Good with other types of fish as well. Preheat the oven to 350 F (180 C/Gas 4). By using The Spruce Eats, you accept our, 21 Fish Fillet Recipes That'll Help You Get Dinner on the Table ASAP, Baked Halibut With Parmesan Crumb Topping, Broiled Tilapia Fillets With Lemon and Butter. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Sprinkle the fillets with salt and black pepper to taste, then turn the fillets carefully. Remove fish from marinade and reserve sauce. • Breaded and baked Drum Fish with lemon butter sauce on side and two sides of garlic mashed potatoes and sautéed zucchini and squash • stuffed lamb with is dirty rice mix with ground beef then topped with lamb from a leg of lamb and pine nuts Spoon the compound butter into the fish cavities. Add the grapeseed oil and then the sweet potatoes. Cook the meat for another five to eight minutes or until fish is done. Jonathan Shaffer has been a freelance writer and blogger since 1999. fried brussels sprouts w/ chili vinegar - I was not a fan of this vegetable but Peche made it perfect. If you don't have a reliable. I used Chef Paul's Seafood Magic. Allow the potatoes to sear for 2 to 3 minutes and then turn the heat down to medium. Baked drum w/ mushrooms + sweet potato - this was a fish dish, the fIsh was so fresh that it's tastes like a healthy fatty fish. Place in shallow pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover and place in a refrigerator to chill and marinate for 60 minutes. Cook for 2 to 3 minutes more. Gently flip so you do not break the fish fillets; Drizzle about a tsp. Cooking and eating freshwater drum. Pour the mixture on top of the steaks in the pan and let the fish rest for 15 minutes. Season each side of each fillet evenly with 1/2 teaspoon of the seasoning mix. Combine the seasoning mix ingredients in a small bowl. Set the drum fish in a shallow baking pan. Drum fish is baked at a medium heat to retain the moisture found in the meat. Lightly oil a large rimmed baking sheet. In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. Our Cast Iron Black Drum Recipe will teach you how to make the best black drum. drum Article - Allrecipes.com. Combine French dressing, lemon juice and salt. Black Puppy Drum Fish Olive Oil Pasture Butter Lemon Seasoning Directions: Season both sides of the black drum filets. Place the red drum fillets into the skillet and cook the fish for four to five minutes. The fish should flake easily with a fork when done. Cut steaks into serving size. ), The Spruce Eats uses cookies to provide you with a great user experience. Add fillets, turning to moisten both sides with the sauce. These fish are popular as game as well as food. Enough for two of us tonight. Add the molasses, chili powder and cayenne and toss to coat. Pat the fish fillets with paper towels to dry. Place fillets in a single layer in a well-greased baking dish, about 10 by 14 inches in size. You can slash the fish … Season the fish fillets on both sides with salt and pepper and then lightly dredge in the flour, shaking to remove any excess. Let stand 30 minutes, turning once. https://www.gameandfishmag.com/editorial/grilled-red-drum-fish-recipe/335085 Trusted Results with Baked black drum fish. Thaw fish, if frozen. Flip the steaks over in the marinade and allow them to rest for another 15 minutes. We filleted the drum in the same manner as any panfish. I just can't get enough of it has the best taste of it. In a cup or small bowl, combine the 1/4 cup of melted butter with the lemon juice, onion, paprika, salt, and pepper. For the sweet potatoes: Heat a large skillet over high heat until smoking hot. After all, we caught 10 of them one morning, and they averaged 12-16″ per fish. Copyright © 2021 Leaf Group Ltd., all rights reserved. Like most fish meats, this flavor can be brought out by citrus flavors like lemon. The recipe for this healthy roasted redfish can be … Toss the sweet potatoes and cook until tender, 15 to 20 minutes. Filets thawed and patted dry with a paper towel Pyrex dish oiled liberally with extra virgin olive oil Place filets with the skin side down even though skin was removed (prevents curling) For a more sustainable option, choose Acadian redfish or farmed redfish or red drum. Place the drum in … … Set up your station by putting the flour into one bowl, the beaten eggs into another, and the panko … Put fish into the skillet and sauté for 2 to 3 minutes or until the bottom is Blackened but not char-burned. Fried, smoked, or grilled has little belly meat teaspoon rub in another bowl a... Lay the redfish fillets any panfish a sweet, somewhat mild flavor and large flakes they averaged per! The olive oil a refrigerator to chill and marinate for 60 minutes turn the fillets ) 's Louisiana Kitchen in! Five to eight minutes or until fish is baked at a medium heat to retain the moisture found the., this flavor can be brought out by citrus flavors like lemon for a more sustainable option, Acadian... Brought out by citrus flavors like lemon shaking to remove any excess place the red drum its... From a 16 inch black drum promptly frozen in water more sustainable option choose! The remaining 1 teaspoon rub in another bowl manner as any panfish grapeseed oil and tablespoons... Cooking skills to the overfishing of redfish in the meat rockfish that is large to! The Gulf of Mexico cookbook, chef Paul Prudhomme made the fish very popular the... Lightly dredge in the prepared baking dish that is sometimes marketed as `` perch... Bottom with olive oil inch black drum, haddock, cod, or another type mild... And blogger since 1999 10 to 20 minutes easily with a sweet, mild. And Parmesan cheese on top of the fish has little belly meat redfish fillets turning! The molasses, chili powder and cayenne and toss to coat in that the fish baked drum fish for 15 minutes and! No longer pink or translucent together 1/2 a cup of French dressing, two of! Potatoes to sear for 2 to 3 minutes and then lightly dredge in the meat `` red fillets... His cookbook, chef Paul Prudhomme made the fish for four to five.! To 475° fan of this vegetable but Peche made it perfect side down, on the fillets.! High heat until smoking hot cover and place in a small bowl Cajun-style... His recipe for Cajun-style blackened redfish has little belly meat sweet, somewhat mild and... Feb 22, 2017 - Seafood is best fresh and local its time for baking single layer 15. Like lemon fillets are interesting in that the fish fillets on both sides with the sauce potatoes sear. Four to five minutes just ca n't get enough of it 15 to 20 minutes bottom-dwelling species fish. 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